DIRECT FROM INDIAN SPICE FARMS

Exotic Spices (Saffron, Vanilla, Nutmeg) B2B Export Catalogue

Direct Indian farm-gate & mill exporter of export-grade Exotic Spices (Saffron, Vanilla, Nutmeg) for international commercial importers and sea freight distribution.

100% Export Grade β€’ APEDA & FSSAI Certified

Premium Exotic Spices (Saffron, Vanilla, Nutmeg) Export Supply for Global Importers

Machine cleaned, lab tested, and packed according to destination port compliance standards (APEDA, FSSAI, ISO 22000, USFDA, Halal). High-volume containerized shipments and vessel loads.

Browse Specifications
Spices & Seasonings Categories: All Spices & Seasonings Indian Spices & Seasonings (4) Whole Spices (Cardamom, Pepper, Clove) Seed Spices (Cumin, Coriander, Fennel) Ground & Powder Spices (Turmeric, Chilli) Aromatic Herbs & Leaves (Curry, Mint, Bay Leaf) Exotic Spices (Saffron, Vanilla, Nutmeg)
Product Varieties & Technical Specifications

Available Exotic Spices (Saffron, Vanilla, Nutmeg) Varieties

Select desired quantity (satisfying MOQ) and click "Add to Enquiry". All products are processed with Buhler Sortex machinery and ship in FCL/LCL ocean freight.

Custom Exotic Spices (Saffron, Vanilla, Nutmeg) Export Orders

We fulfill custom containerized export contracts for Exotic Spices (Saffron, Vanilla, Nutmeg) tailored to your exact purity, moisture, grain length, packaging, and destination port phytosanitary standards.

INTERNATIONAL TRADE STANDARDS

Why Import Exotic Spices (Saffron, Vanilla, Nutmeg) with BTSR TRADING?

Certified Food Safety

APEDA, FSSAI, ISO 22000, USFDA, and Halal certified processing centers with strict quality controls.

Ocean Freight Logistics

Full 20ft & 40ft FCL container loads, breakbulk vessel loads, and LCL shipments to Middle East & global ports.

SGS & Intertek Inspected

Third-party pre-shipment lab inspection, fumigation certification, and phytosanitary clearance at loading ports.

Custom Private Labeling

Custom BOPP bags, non-woven bags, master cartons, and palletized loads with buyer brand artwork.

Indian Spice Export Standards

Indian Spices & Seasonings Export FAQ

Pesticide MRL compliance, steam sterilization, essential oil retention, and vacuum packaging for premium spices.

Every export spice consignment is steam-sterilized or ETO-treated and tested by SGS/Intertek for pesticide MRLs, total aflatoxins (< 4ppb), heavy metals, and salmonella before issuing Spices Board phytosanitary clearance.

We offer Alleppey Green Cardamom (7mm, 8mm, 8.5mm bold), Salem & Nizamabad Turmeric fingers (3% to 5% curcumin), Malabar & Tellicherry Black Pepper (500-570 g/l density), Cumin seeds (99% to 99.5% purity), and Teja/Sannam Red Chilli.

We pack in multi-layer nitrogen-purged foil barrier bags, food-grade vacuum pouches (5KG, 10KG, 25KG), and poly-lined jute sacks to maintain volatile oil potency up to 24 months.

Our MOQ for Green Cardamom and Black Pepper is 100 KG to 500 KG (LCL air/sea freight). For Turmeric, Cumin, and Coriander, MOQ is 1x20ft FCL container (~18 MT) with mixed spice loads available.