DIRECT FROM INDIAN SPICE FARMS

Ground & Powder Spices (Turmeric, Chilli) B2B Export Catalogue

Direct Indian farm-gate & mill exporter of export-grade Ground & Powder Spices (Turmeric, Chilli) for international commercial importers and sea freight distribution.

100% Export Grade β€’ APEDA & FSSAI Certified

Premium Ground & Powder Spices (Turmeric, Chilli) Export Supply for Global Importers

Machine cleaned, lab tested, and packed according to destination port compliance standards (APEDA, FSSAI, ISO 22000, USFDA, Halal). High-volume containerized shipments and vessel loads.

Browse Specifications
Spices & Seasonings Categories: All Spices & Seasonings Indian Spices & Seasonings (4) Whole Spices (Cardamom, Pepper, Clove) Seed Spices (Cumin, Coriander, Fennel) Ground & Powder Spices (Turmeric, Chilli) Aromatic Herbs & Leaves (Curry, Mint, Bay Leaf) Exotic Spices (Saffron, Vanilla, Nutmeg)
Product Varieties & Technical Specifications

Available Ground & Powder Spices (Turmeric, Chilli) Varieties

Select desired quantity (satisfying MOQ) and click "Add to Enquiry". All products are processed with Buhler Sortex machinery and ship in FCL/LCL ocean freight.

Custom Ground & Powder Spices (Turmeric, Chilli) Export Orders

We fulfill custom containerized export contracts for Ground & Powder Spices (Turmeric, Chilli) tailored to your exact purity, moisture, grain length, packaging, and destination port phytosanitary standards.

INTERNATIONAL TRADE STANDARDS

Why Import Ground & Powder Spices (Turmeric, Chilli) with BTSR TRADING?

Certified Food Safety

APEDA, FSSAI, ISO 22000, USFDA, and Halal certified processing centers with strict quality controls.

Ocean Freight Logistics

Full 20ft & 40ft FCL container loads, breakbulk vessel loads, and LCL shipments to Middle East & global ports.

SGS & Intertek Inspected

Third-party pre-shipment lab inspection, fumigation certification, and phytosanitary clearance at loading ports.

Custom Private Labeling

Custom BOPP bags, non-woven bags, master cartons, and palletized loads with buyer brand artwork.

Indian Spice Export Standards

Indian Spices & Seasonings Export FAQ

Pesticide MRL compliance, steam sterilization, essential oil retention, and vacuum packaging for premium spices.

Every export spice consignment is steam-sterilized or ETO-treated and tested by SGS/Intertek for pesticide MRLs, total aflatoxins (< 4ppb), heavy metals, and salmonella before issuing Spices Board phytosanitary clearance.

We offer Alleppey Green Cardamom (7mm, 8mm, 8.5mm bold), Salem & Nizamabad Turmeric fingers (3% to 5% curcumin), Malabar & Tellicherry Black Pepper (500-570 g/l density), Cumin seeds (99% to 99.5% purity), and Teja/Sannam Red Chilli.

We pack in multi-layer nitrogen-purged foil barrier bags, food-grade vacuum pouches (5KG, 10KG, 25KG), and poly-lined jute sacks to maintain volatile oil potency up to 24 months.

Our MOQ for Green Cardamom and Black Pepper is 100 KG to 500 KG (LCL air/sea freight). For Turmeric, Cumin, and Coriander, MOQ is 1x20ft FCL container (~18 MT) with mixed spice loads available.