DIRECT FROM INDIAN SPICE FARMS

Indian Spices & Seasonings B2B Export Catalogue

Bulk exporter of Green Cardamom, Malabar Black Pepper, High-Curcumin Turmeric, Red Chilli, and Cinnamon Sticks.

100% Export Grade Spices

Premium Whole & Ground Spices for International Importers

Cleaned, metal-detected, and vacuum-sealed in accordance with EU, USFDA, and Gulf ISO standards. MOQ Validation applies on all spice orders.

Browse Specifications
Spices & Seasonings Categories: All Spices & Seasonings Indian Spices & Seasonings (4) Whole Spices (Cardamom, Pepper, Clove) Seed Spices (Cumin, Coriander, Fennel) Ground & Powder Spices (Turmeric, Chilli) Aromatic Herbs & Leaves (Curry, Mint, Bay Leaf) Exotic Spices (Saffron, Vanilla, Nutmeg)
Product Varieties & Technical Specifications

Available Indian Spices & Seasonings Varieties

Select desired quantity (satisfying MOQ) and click "Add to Enquiry". All products are processed with Buhler Sortex machinery and ship in FCL/LCL ocean freight.

MOQ: 200 KG Pure Turmeric Powder (5% Curcumin)
Indian Spices & Seasonings

Pure Turmeric Powder (5% Curcumin)

Ultra-bright natural yellow turmeric powder. Steam sterilized to ensure zero salmonella and zero synthetic color adulteration.

  • Origin: Nizamabad, India
  • Packaging: 25KG Kraft PE Bag
MOQ: 300 KG S4 Sanam Red Chilli (Stemless)
Indian Spices & Seasonings

S4 Sanam Red Chilli (Stemless)

Renowned Guntur red chillies with stem or stemless options. High pungency, deep red gloss, packed in 15kg jute bags for global buyers.

  • Origin: Guntur, AP
  • Packaging: 25KG Bales / Jute
MOQ: 200 KG Green Cardamom / Elaichi (8mm+ Extra Bold)
Indian Spices & Seasonings

Green Cardamom / Elaichi (8mm+ Extra Bold)

Hand-harvested in Western Ghats, sun-cured and graded. Deep green pods packed in nitrogen-flushed 25KG aluminium vacuum bags inside master cartons.

  • Origin: Idukki, Kerala
  • Grade / Purity: 8mm Extra Bold
  • Packaging: 25KG Vacuum Foil
MOQ: 100 KG Malabar Black Pepper (550 GL)
Indian Spices & Seasonings

Malabar Black Pepper (550 GL)

King of spices from Malabar coast. High piperine content, intense heat, and deep black berries cleaned with spiral gravity sorters.

  • Origin: Malabar Coast
  • Packaging: 25KG / 50KG Jute Bag
INTERNATIONAL TRADE STANDARDS

Why Import Indian Spices & Seasonings with BTSR TRADING?

Certified Food Safety

APEDA, FSSAI, ISO 22000, USFDA, and Halal certified processing centers with strict quality controls.

Ocean Freight Logistics

Full 20ft & 40ft FCL container loads, breakbulk vessel loads, and LCL shipments to Middle East & global ports.

SGS & Intertek Inspected

Third-party pre-shipment lab inspection, fumigation certification, and phytosanitary clearance at loading ports.

Custom Private Labeling

Custom BOPP bags, non-woven bags, master cartons, and palletized loads with buyer brand artwork.

Indian Spice Export Standards

Indian Spices & Seasonings Export FAQ

Pesticide MRL compliance, steam sterilization, essential oil retention, and vacuum packaging for premium spices.

Every export spice consignment is steam-sterilized or ETO-treated and tested by SGS/Intertek for pesticide MRLs, total aflatoxins (< 4ppb), heavy metals, and salmonella before issuing Spices Board phytosanitary clearance.

We offer Alleppey Green Cardamom (7mm, 8mm, 8.5mm bold), Salem & Nizamabad Turmeric fingers (3% to 5% curcumin), Malabar & Tellicherry Black Pepper (500-570 g/l density), Cumin seeds (99% to 99.5% purity), and Teja/Sannam Red Chilli.

We pack in multi-layer nitrogen-purged foil barrier bags, food-grade vacuum pouches (5KG, 10KG, 25KG), and poly-lined jute sacks to maintain volatile oil potency up to 24 months.

Our MOQ for Green Cardamom and Black Pepper is 100 KG to 500 KG (LCL air/sea freight). For Turmeric, Cumin, and Coriander, MOQ is 1x20ft FCL container (~18 MT) with mixed spice loads available.